Laobanniang Dried Licorice Roots | NTUC FairPrice
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Laobanniang Dried Licorice Roots
300 G|Brand:Laobanniang
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Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
seller-logo
seller-logo
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs

Key Information

Chinese Name: Suitable to use in tea, soup etc. Licorice roots is one of the most important herbs in traditional Chinese medicine. It addition to its use as a flavoring, licorice has traditionally been employed to sooth coughs and sore throats; coat the digestive and urinary tracts; and treat various conditions ranging from diabetes to tuberculosis.

Country/place of Origin

China

Dietary

Dietary informationVegetarian

Preparation

Ingredients: 2 teaspoons of dried licorice root (chopped into 1-inch pieces) 8 ounces of water (filtered) 1 teaspoon of honey or sugar, if desired Step 1 Bring the water to a boil in a stainless steel pot. Step 2 Add the licorice root pieces to the water. Step 3 Remove from heat and allow the mixture to steep for 5-6 minutes. Step 4 Strain the mixture, removing the licorice roots. Step 5 Add honey or sugar for flavor, and enjoy! Note: No more than 3 cups of licorice root tea should be consumed per day, in order to prevent unwanted side effects.

Storage

Keep in a cool and dry place, refrigerate for longer shelf life