Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Chinese Name:
Dried lily flower are never eaten by themselves, so if you intend to add them to stir-fried vegetables, they go well with fresh leafy greens. Otherwise, they bring out the taste in chicken or pork stews.
COUNTRY/PLACE OF ORIGIN
China
DIETARY
VegetarianPREPARATION
Rinse them first in water and the soak for around 2 hours.
Cut off the hard ends.
Soak for another hour and discard the water.
STORAGE INFORMATION
Keep in a cool and dry place, refrigerate for longer shelf life
