Laobanniang Dried Sze Chuan Peppercorn | NTUC FairPrice
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Laobanniang Dried Sze Chuan Peppercorn
200 G|Brand:Laobanniang
|Gathering more reviews
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Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
seller-logo
seller-logo
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs

Key Information

Chinese Name: Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder.

Country/place of Origin

China

Dietary

Dietary informationVegetarian

Storage

Keep in a cool and dry place