Laobanniang Dried Tea Tree Mushroom | NTUC FairPrice
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Laobanniang Dried Tea Tree Mushroom
100 G|Brand:Laobanniang
|Gathering more reviews
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Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
seller-logo
seller-logo
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs

Key Information

In Chinese cooking, both fresh and dried (rehydrated) tea tree mushrooms are used in various dishes, including stir-fry, soup, stew, and hot pot. Since the stems are quite tough, the mushrooms are usually either boiled and then stir-fried, or braised. Tea tree mushrooms have a very intense flavor that is almost as strong as shiitake, but more delicate. It adds a very nice flavor to stews and soups, as well as the classic braised chicken and mushrooms.

Country/place of Origin

China

Dietary

Dietary informationVegetarian

Storage

Store in a cool and dry place, avoid direct sunlight, refrigerate for longer shelf life