Lee Kum Kee Soy Sauce - Light
Lee Kum Kee Light Soy Sauce is made from selected soya beans and wheat flour. It is brewed using the traditional and natural method which gives a rich soya flavour and aroma which will delicately enhance the taste of any dish.
COUNTRY OF ORIGIN
Close lid tightly after use and keep refrigerated
Water, Salt, Sugar, Soya Beans, Wheat Flour, Spice Extract (Water, Salt, Spice), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Colour (Caramel), Preservative (Sodium Benzoate)
• Contains soya beans, wheat