Lee Kum Kee Sauce - Teriyaki Chicken
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
COUNTRY OF ORIGIN
1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil
2. Add chicken wings, cover and cook for 10 minutes until done
• Store in a cool, dry place
• Once opened, consume immediately
White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Ginger, Water, Rice Wine, Salt, Modified Corn Starch, Colour (Caramel), Oyster Extractives, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
• Contains soybean, wheat
Ready made in wide range of flavours.