Lee Kum Kee Sauce - Tomato Garlic Prawns
Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
COUNTRY OF ORIGIN
1. Pan-fry prawns in 2 tablespoon of oil until golden yellow and done
2. Turn low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns
3. Stir well quickly until heated through or stir-fry 250g shelled prawns in 1 tablespoon of oil until done
4. Add sauce and stir well quickly
• Store in a cool, dry place
• Once opened, consume immediately
White Sugar, Water, Soy Sauce (Water, Salt, Soybean, Wheat), Garlic, Tomato Paste, Salted Chilli Pepper, Honey, Yeast Extract, Salt, Modified Corn Starch, Acid (Lactic Acid), Stabilizer (Xanthan Gum), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
• Contains soybean, wheat
Ready made in wide range of flavours.