LEE KUM KEE

Lee Kum Kee Soup Base for Hot Pot - Seafood

50g
$1.90
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  • KEY INFORMATION

    • Ready made in a wide range of flavours
    • Delicious hot pot and saves preparation time in the kitchen
    • Prepared from selected dried scallops and shrimp
    •An ideal soup base for hot pot, congee and noodles

  • COUNTRY OF ORIGIN

    Hong Kong

  • PREPARATION

    Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot

  • STORAGE

    • Store in a cool, dry place
    • Once opened, consumed immediately

  • INGREDIENTS

    Water, Salt, Dried Shrimp, Soyabean Oil, Salted Chili Pepper, Dried Scallop, White Sugar, Monosodium Glutamate, Disodium 5'-Inosinate and Disodium 5'- Guanylate as Flavour Enhancers, Modified Corn Starch, Yeast Extract, Shallot, Xanthan Gum, Dehydrated Garic
    Contains shrimp, soyabean and wheat

  • NUTRITION FACTS

    AttributesPer Serving (17g)
    Calories25kcal
    Calories from Fat15g
    Total Fat1.5g
    Sodium1300mg
    Carbohydrate2g
    Sugars1g
    Protein1g

  • ADDITIONAL INFORMATION
    Soup base
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