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Key Information
Lee Kum Kee Light Soy Sauce is made from selected soya beans and wheat flour. It is brewed using the traditional and natural method which gives a rich soya flavour and aroma which will delicately enhance the taste of any dish.
Country/place of Origin
China
Dietary
HalalStorage
Close lid tightly after use and keep refrigerated
Ingredients
- Water, Salt, Sugar, Soya Beans, Wheat Flour, Spice Extract (Water, Salt, Spice), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Colour (Caramel), Preservative (Sodium Benzoate)
- • Contains soya beans, wheat
