Granular free-flowing yeast used in doughs with up to 12% (Bakers Percent) sugar content. Ideal for short-time fermentation processes, and suitable for recipes with no sugar.
Country/place of Origin
Add directly to the flour or at the start of the kneading process.
Store in a cool and dry place
Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491)]