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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Key Information
Traditional Chinese dumpling skin, used for making dumplings. Suitable to be used in soups or pan-fried as Gyoza.
Country/place of Origin
Singapore
Dietary
Halal
Vegetarian
Trans-Fat Free
Lactose-FreePreparation
Place a wrapper on your hand and a teaspoon of your desired filling in the center of the wrapper. Use your finger to moisten the edges of the wrapper with water and mould it to your designed shape. Wet the portion where the sides meet. Pinch to close and seal.
Storage
Keep refrigerated at 2C - 7C. Once open, best consumed within the day.
Ingredients
Wheat Flour, Egg, Salt, Starch
Nutrition Info
- AttributesPer Serving ()
- Protein5.1g
- Fat0.9g
- Carbohydrate62.7g
- Dietary Fibre4.2g
- Cholesterol2mg
- Sodium258mg
