Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Sun, 21 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 21 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Sun, 21 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 21 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Traditional Chinese dumpling skin, used for making dumplings. Suitable to be used in soups or pan-fried as Gyoza.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Vegetarian
Trans-Fat FreePREPARATION
Place a wrapper on your hand and a teaspoon of your desired filling in the center of the wrapper. Use your finger to moisten the edges of the wrapper with water and mould it to your designed shape. Wet the portion where the sides meet. Pinch to close and seal.
STORAGE INFORMATION
Keep refrigerated at 2C - 7C. Once open, best consumed within the day.
INGREDIENTS
Wheat Flour, Egg, Salt, Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein5.1g
- Fat0.9g
- Dietary Fibre4.2g
- Carbohydrate62.7g
- Cholesterol2mg
- Sodium258mg
