KEY INFORMATION
- • Absorbs broth well while maintaining structure
- • Ideal for Laksa, curry noodles, and local favourites
- • Quick cooking and easy to prepare
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- For soup (laksa / curry noodle)
- • Bring water or broth to a boil.
- • Add noodles and cook for 1–2 minutes.
- • Drain if using plain water, then serve with soup base and toppings.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Rice, Water