Originating from Hakata, a business district of Fukuoka city, the Hakata style ramen is famous for its smooth Tonkotsu (pork bone) broth with extra-thin noodles and simple toppings. - Noodle size: 1.9mm - Contains 3-4 servings
Country/place of Origin
Cook the noodles at 90C or above for 50 seconds before serving. Best served with pork bone (tonkotsu) broth. Note: The longer the time used for blanching the softer the noodles will get.
Keep refrigerated at 2C - 7C. Once opened, best consumed within the day.
Wheat Flour, Acidity Regulator (E5001, 501i), Eggs, Starch