Fresh japanese udon, chewy in texture. Boil with your desired soup broth or stir-fry with seasoning sauce and ingredients.
Country/place of Origin
Cooking direction: 1. Put noodle into 2 cups (300ml) of boiling water and cook for 3 minutes. 2. Add your favorite seasoning base and vegetables 3. Serve hot carefully
Keep in cool and dry place. Avoid direct sunlight.
Wheat flour, Salt, Emulsifier (E471,E472e), Citric Acid.
- AttributesPer Serving (200)
- Dietary Fibre2.2g