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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
Fresh japanese udon, chewy in texture. Boil with your desired soup broth or stir-fry with seasoning sauce and ingredients.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
Cooking direction:
1. Put noodle into 2 cups (300ml) of boiling water and cook for 3 minutes.
2. Add your favorite seasoning base and vegetables
3. Serve hot carefully
STORAGE INFORMATION
Keep in cool and dry place. Avoid direct sunlight.
NUTRITIONAL DATA
- Attributes
- Protein7.8g
- Fats0g
- Dietary Fibre2.2g
- Sugars4.2g
- Carb55.8g
- Sodium522mg