LG Fresh Pasta Fettuccine
The fresh pasta is made from LG Food's proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
Country of Origin
1. In a large pot, bring 1.5 litres of salted water to a boil. 2. Add pasta into the boiling water & cook for 4-5mins or to preferred doneness. Stir occasionally. 3. Remove from heat & drain pasta water. Immediately toss with your favourite sauce and serve.
Keep refrigerated at 2 - 7C. Once opened, consume within the day.
Durum Wheat, Semolina, Eggs, Salt
- AttributesPer Serving (90)
- Dietary Fibre1.5g