Part of south east Asian daily staple, springy and chewy flat noodles. LG Pasteurized Handmade Noodles can be used for frying in Dark Hokkien Mee or in gravy dishes such as Lor Mee
Country/place of Origin
Soup : Blanch the noodles at 90C for 20-30 sec before serving. Note: The noodles will soften when blanched for a long duration. Stir-Fry: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-40 sec. Note: The noodles will be burnt if stir-fried over a long duration.
Keep in cool & dry place. Away from direct sunlight
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil, Colouring(E102)
- AttributesPer Serving ()
- Dietary Fibre3.7g