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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
Part of south east Asian daily staple, springy and chewy flat noodles. LG Pasteurized Handmade Noodles can be used for frying in Dark Hokkien Mee or in gravy dishes such as Lor Mee
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Lactose-FreePREPARATION
Soup : Blanch the noodles at 90C for 20-30 sec before serving. Note: The noodles will soften when blanched for a long duration. Stir-Fry: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-40 sec. Note: The noodles will be burnt if stir-fried over a long duration.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
INGREDIENTS
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil, Colouring(E102)
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein6.6g
- Fats3.6g
- Dietary Fibre3.7g
- Carb40.96g