Fresh pasteurized Kway Teow made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. Perfect for stir fry or soup dishes.
Country/place of Origin
Soup based Dishes: Blanch the noodles at 90C for 5 - 10 sec before serving Note: The longer the time used, the softer the noodles. Stir-Fry Dishes: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etcfor 15 - 20 sec Note: Noodles will stick together if overcooked
Keep in cool & dry place. Away from direct sunlight
Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), vegetable oil
- AttributesPer Serving ()
- Dietary Fibre2.0g