Made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing. LG Fresh Pasteurized Mee Tai Bak is perfect for soup or stir fry dishes.
Country/place of Origin
Soup: Blanch the product at 90C or above for 5 - 10 sec before serving. Note: The longer the time used, the softer the noodlesStir-Fry: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etc for 15 - 20 sec Note: Mee tai bak will stick together if overcooked
Keep in cool & dry place. Away from direct sunlight
Rice, Starch, Modified Starch, Acidity Regulator(E325, E296), vegetable oil
- AttributesPer Serving ()
- Dietary Fibre1.7g