Thin Round Wanton wrappers used to make fried or steamed wantons.
Country/place of Origin
Place a wrapper on your hand. Place a teaspoon of your desired filling in the center of the wrapper. Use your finger to moisten the edges of the wrapper with water and mould it to your designed shape. Wet the portion where the sides meet. Pinch to close and seal.
Keep Refrigerated at 2 - 7C. Once open, consume within the day.
Wheat Flour, Egg, Acidity Regulator (E500i), Colouring (E102), Salt, Starch
- AttributesPer Serving (100)
- Dietary Fibre4.5g