Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Mon, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Mon, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Mon, 7 Oct
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Thick yellow noodles for Malaysian "KL Hokkien Noodles". LG Fresh Pasteurized Tai Lok Mee can be used for frying such as KL Hokkien Mee
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
Lactose-Free
VegetarianPREPARATION
Stir-fry dish: It is not necessary to blanch the product before stir-frying. Stir-fry the product with ingredients such as minced garlic, and pork meat for 20-30 seconds. Add water & dark soy sauce and increase heat to the highest temperature. Cover wok to let noodles braise until gravy thickens. Cooking time takes about 10mins.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
INGREDIENTS
Wheat Flour, Modified Starch, Acidity Regulator(E500i, E524), Salt, Soybean Oil.
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein5.0g
- Fats5.5g
- Dietary Fibre4.8g
- Carb46.5g