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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
A healthier take on a hawker staple, LG Wholegrain Kway Teow is made with 20% wholegrain brown rice and pasteurized for safety and extended freshness. Gluten-free, trans fat-free, and lower in sodium, it is higher in fibre and nutrients for better digestion and lasting fullness, earning the Healthier Choice certification.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
For soup, blanch noodles at 90 °C for 5–10 seconds; for stir-fry, cook directly with sauces and vegetables for 15–20 seconds—avoid overcooking to prevent sticking.
STORAGE INFORMATION
Keep in cool & dry place., away from direct sunlight. Keep chilled for longer shelf life.
INGREDIENTS
Non-GMO Soybean Milk, Coarse Salt, Calcium Chloride(E509), Calcium Sulphate(E516)
NUTRITIONAL DATA
- Attributes
- Per Serving125g
- Protein1.8g
- Fats3.1g
- Carbohydrate42.6g
- Dietary Fibre1.1g
- Sodium22mg