LG Fresh Pasteurized Kway Teow made with 20% whole grain content. A healthier Kway Teow - rich in nutrients, high in fibre and beneficial for your body. Suitable for both stir fry or soup dishes.
Country/place of Origin
Soup: Blanch the noodles at 90C for 5 - 10 sec before serving Note: The longer the time used, the softer the noodlesStir-Fry: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etcfor 15 - 20 sec Note: Noodles will stick together if overcooked
Keep in cool & dry place. Away from direct sunlight
BrownRice(20%), Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.
- AttributesPer Serving ()
- Dietary Fibre1.3g