Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Sun, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
Delivered by Sun, 20 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 20 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Wholegrain infused Mee Pok: Healthier Choice Flat Egg Noodles used in many Singapore hawker dishes, most prominently in Wanton Noodles, Minced Meat Noodles and Fishball Noodles. Available in a 320g pack that serves 4.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Lactose-Free
Trans-Fat Free
VegetarianPREPARATION
Loosen the noodles before cooking. Soupy dish: Cook the noodles at 90C or above for 25 - 30 sec, drain and add in desired soup base. Dry: Cook the noodles at 90C or above for 30 - 35 sec. To prevent the noodles from sticking together, use room temperature water to rinse it. Drain and toss in desired sauce.
STORAGE INFORMATION
Keep Refrigerated at 2 - 7C. Once open, consume within the day.
INGREDIENTS
Wheat Flour, Wholegrain Flour (20%), Acidity Regulator (E501i, E500i), Flavor Enhancer (E508), Salt, Starch
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein9.8g
- Fats1.0g
- Dietary Fibre3.8g
- Carb43.7g