LG Fresh Pasteurized Mee Tai Bak made with 20% wholegrain content. A healthier Mee Tai Bak - rich in nutrients, high in fibre and beneficial for your body and can be easily eaten with just a spoon, the perfect choice for kid-friendly dishes. Total Serving Size: 8
Country of Origin
Soup: Blanch the noodles at 90C for 5-10 seconds before serving. Note: The longer you cook, the softer the noodles. Stir-fry: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etc for 15-20 seconds. Note: Mee Tai bak will stick together if overcooked.
Keep in cool & dry place., away from direct sunlight. Keep chilled for longer shelf life.
Wholegrain Flour (15%), Brown Rice (5%), Starch, Modified Starch, Acidity Regulator (E325, E296), Vegetable Oil
- AttributesPer Serving (125)
- Dietary Fibre0.6g