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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
A wholesome twist on a local favourite, LG Wholegrain Mee Tai Bak is made with 20% wholegrain and pasteurized for safety and longer shelf life. Gluten-free, trans fat-free, lower in sodium, and free from preservatives or colouring, it is higher in fibre and essential minerals - earning the Healthier Choice certification.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
For soup, blanch noodles at 90 °C for 5–10 seconds; for stir-fry, cook directly with sauces and vegetables for 15–20 seconds—avoid overcooking to prevent sticking.
STORAGE INFORMATION
Keep in cool & dry place., away from direct sunlight. Keep chilled for longer shelf life.