LG Fresh Pasteurized Mee Tai Bak made with 20% whole grain content. A healthier Mee Tai Bak - rich in nutrients, high in fibre and beneficial for your body and can be easily eaten with just a spoon, the perfect choice for kid-friendly dishes.
Country of Origin
Soup: Blanch the product at 90C or above for 5 - 10 sec before serving. Note: The longer the time used, the softer the noodlesStir-Fry: It is not necessary to blanch the product before stir-frying. Stir-fry the product with other ingredients such as sauces, vegetables etc for 15 - 20 secs. Note: Mee tai bak will stick together if overcooked
Keep in cool & dry place. Away from direct sunlight
Wholegrain Flour(15%), Brown Rice(5%), Starch, Modified Starch, Acidity Regulator(E325, E296), Vegetable Oil.
- AttributesPer Serving (140)
- Dietary Fibre0.7g