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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
With the same springy bite and bold taste as traditional yellow noodles - now made healthier, LG Wholegrain Noodles are crafted with 20% wholegrain and contain no preservatives or colouring. Vegan, halal-certified, gluten-free, and higher in fibre with lower sodium and zero trans-fat, they carry the Healthier Choice certification for simple, natural goodness.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
Lactose-FreePREPARATION
For soup, blanch noodles at 90 °C for 5–10 seconds; for stir-fry, cook directly with sauces and vegetables for 15–20 seconds—avoid overcooking to prevent sticking.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
NUTRITIONAL DATA
- Attributes
- Protein8.4g
- Fats4.6g
- Dietary Fibre3.9g
- Carb48.7g