Indulge in our Fresh Pasteurized Wholegrain Noodles as they offer the same level of deliciousness and wholesome nutrition as regular noodles. With LGs Wholegrain Noodles, you could achieve greater health, yet at the same time not compromising on the taste of Yellow Hokkien Noodles. Suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
Country/place of Origin
Soup : Blanch the noodles at 90C for 25-30 sec before serving. Note: The longer the time used for blanching, the softer the noodles will get. Stir-Fry: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-35 sec. Note: The noodles will be burnt if stir-fried over a long duration.
Keep in cool & dry place. Away from direct sunlight
Wheat Flour, Wholegrain Flour(20%), Acidity Regulator(E501i, E524), Salt, Flavor Enhancer(E508), Soybean Oil.
- AttributesPer Serving ()
- Dietary Fibre3.9g