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LG Foods
Locally Produced Fresh Foods
LG FoodsLocally Produced Fresh Foods
KEY INFORMATION
As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. LGs vegetarian and halal-certified Fresh Pasteurized Yellow Noodles come with a "low akaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
Lactose-Free
Vegetarian
PREPARATION
Soup based dish : Blanch the noodles at 90C for 20-30 sec before serving. Stir-Fry dish: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-40 sec.
STORAGE INFORMATION
Keep in cool & dry place. Away from direct sunlight
INGREDIENTS
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil, Colouring(E102).