As one of the most essential ingredients used in many of our Asian delights, Yellow Noodles have become part of our daily staple. LGs vegetarian and halal-certified Fresh Pasteurized Yellow Noodles come with a "low akaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
Country/place of Origin
Soup based dish : Blanch the noodles at 90C for 20-30 sec before serving. Stir-Fry dish: Stir-Fry the product with other ingredients such as sauces, vegetables, etc for 30-40 sec.
Keep in cool & dry place. Away from direct sunlight
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil, Colouring(E102).
- AttributesPer Serving ()
- Dietary Fibre3.7g