Surimi-based cuttlefish ball. Ideal for barbequing, boiling, deep frying and microwaving.
Country/place of Origin
Boil: Boil in hot soup for 5 minutes. Best served with other ingredients like vegetables, seafood or noodles. Deep Fry: Preheat cooking oil to 180C. Immerse food completely, fry for 1-2minutes until golden brown. Best sered with chilli or tomato sauce.
Thaw under refrigerated condition. Once thawed, do not refreeze. Thawing and refreezing will lead to change in quality. Store at -18C.
Surimi (Fish (Threadfin Bream, Nemipterus viratus), Sugar, Polyphosphate (Stabilizer: EE452)), Cuttlefish, Water, Refined Palm Oil, Corn Startch, Sugar, Salt and Monosodium Glutamate (Flavour Enhancer: E621).
- AttributesPer Serving (96)
- Dietary Fibre6g