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Lim Kee Food
Your Oriental Local Delights
Lim Kee FoodYour Oriental Local Delights
KEY INFORMATION
Using only a specially-selected cut of meat, Lim Kees Fan Choy (Roasted Pork Rice) goes through a stringent production process (from marination to finished) that is aimed at bringing out the best aroma and taste profile for everyones consumption. It is suitable for all occasions, be it breakfast, tea-break or even as a quick meal.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steam over boiling water for 15 to 20 minutes and consume hot. Ready to eat.
STORAGE INFORMATION
Keep Chilled (0 to 4 Degree Celsius)
INGREDIENTS
Jasmine Rice, Pork, Sugar, Oyster Sauce (Water, E1442, Oyster Juice, Sugar, Salt, E621, E631, Caramel, E270, E211), Alchemy Fibre (Inulin, Edible Gum) Sesame Oil, Pepper, Dark Soya Sauce (Water, Soya Bean, Wheat Flour, Salt, Cane Sugar, Caramel, E621, E270, E211), Monosodium Glutamate, Spice Powder (Star Anise, Cloves, Chinese Cinnamon, Pepper, Fennel Seeds), Palm Oil, Eggs, Cooking Wine(Salt, Rose Flower, Kao Liang Chiew, Sugar), E110, E124. Allergen : Gluten, Eggs, Fish, Soybeans, Crustacean, Milk, Nuts, Sesame)
NUTRITIONAL DATA
- AttributesPer Serving ()
- Energy340kcal
- Protein12.2g
- Total Fat8.8g
- Saturated Fat3.6g
- Chloesterol72.6mg
- Carbohydrate53.0g
- Sugars14.8g
- Dietry Fibre1.6g
- Soluble Dietry Fibre4.8g
- Sodium936g