Key Information
Being the perfect choice for any meal occasion, Lim Kees Loh Mai Kai (Chicken Glutinous Rice) is bound to satisfy your meal needs. Hygienically-sealed via hot-sealing, and with the use of authentic ingredients including skinless chicken and mushroom, you are sure to love every bite of it!
Country of Origin
Singapore
Preparation
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
Storage
Keep Chilled (0 to 4 Degree Celsius)
Ingredients
Glutinous Rice, Chicken, Sugar, Oyster Flavoured Sauce (Modified Corn Starch, Sugar, Caramel, Oyster Flavour, Salt, E270, E951, E211), Sesame Oil, Pepper, Dark Soya Sauce (Soya Bean, Cane Sugar, Salt, Wheat Flour, Caramel, E621, E211) Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavouring, E631, E627, Caramel, Maltodextrin, Soya, Wheat Grains, Palm Kernel Oil, E551, Turmeric), Ginger, Red Marinade Sauce (Soya Bean Flavoured, Cane Sugar, Salt, Wheat Flour, Caramel, E621, E211) Light Sauce (Soya Bean Flavoured, Salt, Wheat Flour, Caramel, E621, E955, E211), Mushroom. Allergen : Sesame, Soy and Wheat
Nutrition Info
- AttributesPer Serving (170)
- Energy321kcal
- Trans Fat0g
- Protein12.6g
- Total Fat9.5g
- Saturated Fat3.7g
- Chloesterol24.1mg
- Carbohydrate46.2g
- Sugars8.5g
- Dietry Fibre0.7g
- Sodium959g
