Key Information
A special cut of pork that fulfils the specifications of being lean, tender, and moist is being selected to manufacture our Char Siew filling. With an balance, the filling helps to enhance the overall taste profile. We trust that you will always want to have another bite of it.
Country of Origin
Singapore
Preparation
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
Storage
Keep Chilled (0 to 4 Degree Celsius)
Ingredients
Wheat Flour, Water, Pork, Sugar, Cooking Wine (Water, Rice, Wheat, Salt, Caramel), Shortening (Palm Oil, Palm Stearin, E321), Oyster Flavoured Sauce (Water, E1422, Sugar, Caramel, Oyster Flavour, Salt, E270, E951, E211), Pepper, Sesame Oil, Corn Flour, Yeast (Saccharomyces cerevisiae, E491), Spice Powder (Cinnamon, Aniseed, Cloves, Coriander, Orange Peel, Sichuan Pepper, Fennel Powder), E110, E124, Red Marinade Sauce (Water, Soya Bean Flavoured, Cane Sugar, Salt, Wheat Flour, Caramel, E621, E211), Dark Soya Sauce (Water, Soya Bean, Cane Sugar, Salt, Wheat Flour, Caramel, E621, E211), Spring Onion, Onion, Ginger, Parsley, Alkaline Water (E450i, E450iii, E341i). Allergen : Wheat, Sesame, Soy
Nutrition Info
- AttributesPer Serving (null)
- Energy120kcal
- Trans Fat0g
- Protein3.4g
- Total Fat5.1g
- Saturated Fat2.0g
- Chloesterol7.2mg
- Carbohydrate14.9g
- Sugars4.9g
- Dietry Fibre0.3g
- Sodium100g
