Likened as the Asian Vanilla, Lim Kees Pandan filling is prepared from scratch, and releases a fragrant sweet smell when steamed. With a well-balanced mix between sweetness and fragrance, we trust that you will always want to have another bite of it.

Country of Origin

Singapore

Preparation

Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot

Storage

Keep Chilled (0 to 4 Degree Celsius)

Ingredients

Wheat Flour, Sugar, Water, Channa Dhall, Palm Oil, Shortening (Palm Oil, Palm Stearin, E321), UHT Coconut Cream (Coconut Extract, Water, E415), Glutinous Rice Flour, Pandan Flavoured Paste (Sorbitol, Propylene Glycol, Vanilla Powder, Tartrazine, E133, Natural Identical Flavour), Yeast (Saccharomyces cerevisiae, E491), Pandan Leaves, Alkaline Water (E450i, E450iii, E341i), Pandan Flavour ( Propylene Glycol, Natural Identical Flavour), Salt. Allergen : Wheat