Fully prepared in-house (from beans to prepared paste), Lim Kees Mini Tau Sar Pau caters to the nolstagic tastebuds of all consumers. The in-house prepared paste, encrusted with our fluffy dough is bound to satisfy your palate.

Country of Origin

Singapore

Preparation

Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot

Storage

Keep Chilled (0 to 4 Degree Celsius)

Ingredients

Wheat Flour, Sugar, Water, Red Beans, Palm Oil, Shortening (Palm Oil, Palm Stearin, E321), Margarine (Palm Oil, Palm Stearin, Palm Kernel Oil, Water, Salt, E471, Soya Lecithin, E321, E435, Flavouring, E160a), Glutinous Rice Flour, Yeast (Saccharomyces cerevisiae, E491), Alkaline Water (E450i, E450iii, E341i), Salt. Allergen : Wheat and Soy