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Lim Kee Food
Your Oriental Local Delights
Lim Kee FoodYour Oriental Local Delights
KEY INFORMATION
Lim Kees Mini Yam Pau is manufactured using the unique Purpleberry Wholegrain flour which is high in anti-oxidants and dietary fibre. Already proven to be a topseller across generations, we trust that you will always want to have another bite of it.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep chilled (<4oC)
INGREDIENTS
Wheat Flour, Yam, Sugar, Water, Palm Oil, Shortening (Palm Oil, Palm Stearin, E321), Glutinous Rice Flour, Purpleberry Flour (Wheat Flour, Purple Corn), Yeast (Saccharomyces cerevisiae, E491), Colour Natural Violet (E163, Invert Sugar, Citric Acid), Yam Flavour (Propylene Glycol, Natural Identical Flavour), Alkaline Water (E450i, E450iii, E341i), Salt.
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein1.6g
- Trans Fat0g
- Total Fat2.5g
- Dietry Fibre0.6g
- Saturated Fat1.3g
- Carbohydrate18.6g
- Sugars8.9g
- Sodium16.7g
- Chloesterol0mg
- Energy103kcal
