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KEY INFORMATION
Heat a pan to medium heat. Fry the content of this packet with small amount of water. Place the meat in the pan and stir-fry until oil of coconut is visible. Add the rest of water and all other ingredients. Combine. Cover until done. Serve.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Preparation:
- - Water 1 2/3 cups (400 ml.)
- - Beef or Chicken, sliced into pieces 200 g.
- - Eggplant, sliced 2 cups
- - Sweet Basil 1/2 cup
- Directions:
- 1. Heat a pan to medium heat. Fry the contents of this packet with small amount of water.
- 2. Place the meat in the pan and stir-fry until oil of coconut is visible.
- 3. Add the rest of water and all other ingredients. Combine.
- 4. Cover until done. Serve.
- * Tips: For tastier, creamier and thicker curry, substitute water for coconut milk or milk. Season to taste.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Ingredients: Creamed Coconut 45%, Lemongrass 13%, Coconut Palm Sugar 10%, Shallot 6%, Garlic 6%, Chilli 5%, Salt 4%, Galangal 4%, Kaffir Lime Peel 3%, Fish Sauce (Anchovy Fish, Salt, Sugar) 2%, Shrimp Paste (Shrimp, Salt) 2%
- Allergen Information: Contains Shrimp and Fish. May Contain Crab and Molluscs (Scallops (Bivalves), Squid).
ADDITIONAL INFORMATION
- • No MSG, Colourings or Preservatives Added
- • Makes 2-3 servings