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KEY INFORMATION
This famous dish continues to win the hearts of Thais and foreigners as it has for decades. It’s all about its delicate balance of three primary taste characteristics in Thai cuisine – sourness, spiciness and umami (savouriness) – plus the taste and aroma of fresh herbs. Clear Tom Yum soup and creamy Tom Yum soup (Tom Yum added with coconut cream or evaporated milk) are both local favourites.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Preparation:
- - Water 3 cups (720 ml.)
- - Shrimp, shelled 1 cup (250-300 g.)
- - Straw Mushroom or soft Mushroom 300 g.
- Directions:
- 1. Heat all the water in a kettle. Boil the contents of this packet.
- 2. Add the shrimp and mushroom. Cover.
- 3. Wait until a full boil. It's ready to serve. Do not overcook.
- (Add lime juice to taste, optional.)
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Ingredients: Creamed Coconut 35%, Salt 15%, Sugar 13%, Lemongrass 7%, Shallot 6%, Galangal 5%, Garlic 5%, Tamarind Paste (Tamarind, Water) 4%, Chilli 3%, Flavour Enhancer (Monosodium Glutamate) 2%, Kaffir Lime Leaves 2%, Acidity Regulator (Citric Acid) 2%, Fish Sauce (Anchovy Fish, Salt, Sugar) 1%
- Allergen Information: Contains Fish.
ADDITIONAL INFORMATION
- • No Colourings or Preservatives Added
- • Makes 3-4 servings