Golden sponge cakes filled with flavourful custard cream, it’s ideal as morning snacks and afternoon treats.
Country of Origin
Temperature between 18°C and 22°C
Whole Egg, Sugar, Enriched Wheat Flour, Shortening (Hydrogenated Vegetable Oil, Soya Lecithin), Fructo Oligosaccharide, D-Sorbitol Solution, Emulsifier (Glycerin Esters of Fatty Acids, Sucrose Esters of Fatty Acids), Rice Bran Oil, Milky Paste, Maltose Powder, Ethyl Alcohol (Edible), Egg Yolk Powder, Whole Milk Powder, Milk Taste Syrup, Polydextrose, Glycerine, Maple Syrup, White Wine, Salt, Artificial Flavour (Custard), Vanilla, Brandy, Palm Extract
- AttributesPer Serving (24g)
- Total Fat6g
For all people's happiness, we are baking fresh custard cakes everyday