Used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours. Lotus Baking Powder is packed in Australia using local ingredients and comes in a 150gm re-sealable oxygen barrier bag to preserve freshness. Lotus Baking Powder is gluten free, dairy free, nut free, lactose free and soy free.
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