Since 1955, NG AH SIO's Bak Kut Teh has been known for its distinct peppery taste. Today, the legacy of one of Singapore's pioneer Bak Kut Teh brands can be brewed and enjoyed by you and your beloved ones from the comfort of your home kitchen. With just a few simple steps, the perfect meal to savour after a long day is just a boil away! Enjoy the peppery pork broth in Singapore style with dough fritters or use it to cook Pig Stomach Soup. Do also check out NG AH SIOs exclusive tea blend, Xiao Ye Gan, specially crafted to pair with the peppery NG AH SIO Bak Kut Teh pork broth! Mr Ng Ah Sios father started selling this savoury, pork-based, peppery herbal soup cooked in distinct Teochew style in the 1950s. These early servings of Bak Kut Teh were accompanied by Chinese fritters (You Tiao) and a strong brew of Chinese tea. Since the opening of the flagship outlet in Rangoon Road in 1988, over a million bowls of this classic dish have been served. The Ng Ah Sio Bak Kut Teh brand has become synonmous with authentic pork ribs soup. Recreate the original taste from Rangoon Road; best served with chilli and dark soya sauce and accompanied by servings of freshly-brewed Xiao Ye Gan.
COUNTRY/PLACE OF ORIGIN
Store in a cool and dry place.