Sour kalamansi (Philippine lime) and spicy hot chili blended together for a perfect fusion that will delight your taste buds!
Country/place of Origin
Cook noodles in briskly boiling water for 3 minutes. Mix special seasoning, soy sauce and oil on a plate. Drain noodles and place on the plate with the prepared sauce. Mix well. Enjoy!
Store in dry and room temperature place. Keep away from direct sunlight.
Noodles: Wheat flour, Palm Oil, Green tea extract, Salt, Guar gum, Sodium & Potassium carbonate, Sodium Tripolyphosphate Seasoning: Coconut oil, Water, Soybean, Salt, Potassium sorbate, Cane sugar, Monosodium Glutamate, Disodium 5'-inosinate, Disodium 5'-guanylate, Salt, Maltodextrin, Red pepper, Garlic, Black pepper, Citric acid, Hydrolized soy protein, Caramel color, Dehydrated chives
- AttributesPer Serving ()