Lupins are the next Superfood! They are legumes that are high in fibre and plant proteins but are very low in fats and carbohydrates. They are suitable as an addition to meals and dishes to enhance your protein and fibre content. Lupin flakes can also act as a part replacement of conventional starch sources, e.g. wheat or rice flour, to reduce carbohydrate content in recipes. Can be consumed as it is or baked, crumbled, fried or boiled. Gluten-Free. Egg-Free. Dairy-Free. GMO-Free. Great for a staple food for Type 1 Diabetes sufferers too.
Country of Origin
Store in a cool, dry place.
Lupin Flakes (88%), Rice Flour (2%), Salt (2%), Parsley Flakes (1.5%), Oregano (1.5%), Onion Powder (1.5%), Garlic Powder (1.5%), White Pepper (1.5%), Citric Acid (0.5%), Lemon Flavour