1) Boil 1 1/4 cups of water. Add 120g of chicken, prawns, fish or meat of your choice and bring to the boil. Then add 60g of mushrooms and boil until coked. Turn off heat and remove from stove. 2) just add 50g of the paste. A perfect tom yum soup is ready in just a few minutes.
Country/place of Origin
Always Store In A Cool, Dry Place
Lemongrass 30%, Onion 20%, Refined Soyabean 10%, Dried Chilli 8%, Coconut Palm Sugar 6%, Kaffir lime leaves 5%, fish sauce 5%, tamarind 5%, Acidity regulator 5%, galangal 3%, dried shrimp 3%.