Mainland Block Cheese - Tasty (Sharper Then Most)
The Mainland Tasty Block Block Cheese is a delicious aged cheddar that is aged up to 18 months for a full bodied, rich flavour. There's a myraid of ways to enjoy this dynamic cheese - whether it is adding a chunky slice to a cheese sandwich or carving them onto a cracker! Using farm fresh pasteurised New Zealand milk, curds are cooked at 40°C, chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste.
Country/place of Origin
Enjoy it on its own or with a burger
Keep refrigerated at 2°C - 4°C
- Pasteurised Cow's Milk, Salt, Cultures (Lactococcus Lactis Subsp. Cremoris) and Enzyme (Vegetaria Rennet)
- • Composition: Dry Matter (63%) Minimum, Fat in Dry Matter (50%) Minimum, Moisture (37%) Maximum
- • Contains milk
- AttributesPer Serving (25g)
- Total Fat9.2g
Established in the pure and natural goodness of New Zealand, Mainland has been crafting premium specialty cheeses for over half a century. Mainland represents craftsmanship and quality in cheese. It has won numerous awards over the years and is highly regarded for its production of fine cheddars and its premium quality range. Use Mainland when you want quality, distinctly flavoursome cheese for all applications.