COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- 1. Fry the curry sauce together with vegetable for 5 minutes and add water until boil
- 2. Add in fish and coconut milk to simmer over low heat until fish is cooked
STORAGE INFORMATION
Keep in cool dry place
INGREDIENTS
Onion, Lemongrass, Chilli, Spice, Ginger, Sugar, Salt, Palm Oil
NUTRITIONAL DATA
- AttributesPer Serving (200g)
- Energy325cal
- Total Fat17.8g
- Saturated Fat8.2g
- Cholesterol0mg
- Sodium5.2mg
- Total Carbohydrate30.5g
- Dietary Fibre8.5g
- Sugars9.2g
- Protein6.5g
- Calcium28.6mg
- Iron4mg
ADDITIONAL INFORMATION
Mak nyonya instant fish curry sauce for delicious food
