Mak Nyonya Instant Sauce - Fish Curry | NTUC FairPrice
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Mak Nyonya Instant Sauce - Fish Curry
200g|Brand:Mak Nyonya
|Gathering more reviews

Country/place of Origin

Malaysia

Dietary

Dietary informationHalal

Preparation

  • 1. Fry the curry sauce together with vegetable for 5 minutes and add water until boil
  • 2. Add in fish and coconut milk to simmer over low heat until fish is cooked

Storage

Keep in cool dry place

Ingredients

Onion, Lemongrass, Chilli, Spice, Ginger, Sugar, Salt, Palm Oil

Nutrition Info

  • Attributes
    Per Serving (200g)
  • Energy
    325cal
  • Total Fat
    17.8g
  • Saturated Fat
    8.2g
  • Cholesterol
    0mg
  • Sodium
    5.2mg
  • Total Carbohydrate
    30.5g
  • Dietary Fibre
    8.5g
  • Sugars
    9.2g
  • Protein
    6.5g
  • Calcium
    28.6mg
  • Iron
    4mg

Additional Information

Mak nyonya instant fish curry sauce for delicious food