High protein and high gluten flour designed to give better elasticity and balanced with lighter yet chewier texture. This high quality unbleached bread flour produces the Japanese texture that is soft, fine and silky. Perfect for premium Japanese loaf and buns.
Country/place of Origin
Premium Japanese bread flour is high protein flour designed to give better elasticity results and a lighter and chewier bread.
Store in a cool, dry place. Best airtight.
No chemical, No pesticide. Non-GMO.
- AttributesPer Serving ()