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Italian Food and Wine
Taste of Italy
Italian Food and WineTaste of Italy
Key Information
Mancini produce pasta exclusively with the durum wheat that they grow and harvest. Great flavour with a scent of real wheat and the pasta have scratchy, well-defined ridges. Fusilli have a length of 40 mm and a diameter of 12 mm.
Country/place of Origin
Italy
Dietary
Trans-Fat Free
Lactose-FreePreparation
Well-defined ridges, which helps any sauce to adhere to the pasta. Cooking time is between 8-10 minutes.
Storage
Keep in cool and dry place and away from light.
Ingredients
Durum Wheat Semolina, Water
Nutrition Info
- AttributesPer Serving ()
- Salt0.01g
- Per100g
- Carbohydrate75g
- Sugars3.6g
- Fat1.1g
- Saturates0.22g
- Fibre2.5g
- Proteins13.4g
