Breaded Ebi Katsu with Tartar sauce (extra thick) used plenty of crispy shrimp special tartar sauce that goes perfectly well with shrimp.
Country/place of Origin
Microwave (600W 30s/1pc, 50s/2pcs, 1min30s/4pcs)
Shrimp, Tartar Sauce, Onion, Soybean Oil, Isomerized Glucose Syrup, Sugar, Pickles, Processed Oil, Liquid Egg Yolk, Vinegar, Starch, Salt, Flour, Gelatin, Egg White Powder, Powdered Veg Protein, Minced Fish, Shrimp Extract, Corn Oil, Salted Mysid Shrimp, Breading, Rapeseed Oil, Palm Oil, Powdered Oil, Deep Fried Oil, Processed Starch, Flavor Enhancer, Sodium Prosphates, Sorbitol, PH Adjuster, Thickener, Flavoring, Xanthan Gum, Emulsifying Agent, Colour
- AttributesPer Serving (35)