Spend $20 or $30, get $2 or $3 off
Till 30th Jun 2023
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 9 Jun
We will need more time to get this item from the seller and deliver to you.
Key Information
Hokkigai, also known throughout the world as Surf Clams are the most well know large clam in the Japanese cuisine.It is used in many dishes but always in sushi and sashimi.Surf clams are unique in flavour and mild in aroma, the texture is both crunchy and smooth. This is a favorite amongst sushi lovers !!
Country/place of Origin
Japan
Preparation
When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkigai in Japan, surf clams are traditionally harvested in the north of Japan along the Sanriku coast, Alternatively to sushi, you can use them in hot dishes such as noodles or pasta just make sure to pop them in at the last minute so that they are not overcooked, as this can make them tough and chewy.
Storage
Store in freezer/ fridge
Nutrition Info
- AttributesPer Serving (100)
- Protein26.5g
- Fat2.1g
- Sodium12mg
- Carbohydrates5.3mg
