Key Information
Naturally dried whole leaves with a distinctive aromatic flavour which complements savoury dishes such as casseroles, sauces, soups, bolognese and meat dishes.
Country of Origin
Australia
Preparation
Add torn bay leaves into dishes while cooking, and then remove leaves before serving
Storage
- • Store in a cool, dry place, away from sunlight
- • Seal the cap tightly after use
- • Keep in glass container to ensure freshness
